Lucas Spicy Sardine Paté [75g]

Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté.

Lucas for over 120 years, works with the real and authentic Portuguese sardines (Sardina pilchardus) caught in the Atlantic, according to the traditional Portuguese method, being subsequently selected and prepared by hand, one by one, to be pre-cooked, steamed and only then canned together with the most varied ingredients, drizzled with different sauces or, simply, with olive oil.