Creamy Salmon & Spinach Pasta Delight
Creamy Salmon & Spinach Pasta Delight
Ingredients
- 1 tin of salmon, drained and flaked
- 200g penne pasta
- 1 cup fresh spinach
- 1/2 cup cream
- 1 clove garlic, minced
- Salt and pepper to taste
- Parmesan cheese for garnish
Quick Steps
- Cook pasta according to package instructions.
- In a pan, sauté garlic, then add spinach and cook until wilted.
- Add cream and flaked salmon, season, and stir to combine.
- Toss in the cooked pasta and garnish with Parmesan.
Serving Tip: Perfect for a quick dinner, paired with garlic bread.
Detailed Steps
- Prepare the pasta: Cook the penne pasta in a large pot of boiling salted water according to the package instructions. Drain and set aside.
- Sauté the garlic: In a large frying pan, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the spinach: Add the fresh spinach to the pan and cook until wilted, stirring frequently.
- Combine with cream and salmon: Pour in the cream and add the flaked salmon. Stir well to combine all ingredients. Let it simmer for a few minutes until heated through.
- Mix with pasta: Add the cooked pasta to the pan and toss everything together until the pasta is coated evenly with the creamy salmon sauce. Season with salt and pepper to taste.
- Serve: Divide the pasta into bowls and garnish with freshly grated Parmesan cheese. Serve immediately with garlic bread on the side for an extra treat.
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