Tinned Anchovy Caesar Salad with a Twist
Anchovy Caesar Salad with a Twist
Ingredients
- 1 can of anchovies in olive oil
- 1 head romaine lettuce, chopped
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- 1 small garlic clove, minced
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- Juice of 1/2 lemon
- Black pepper to taste
Quick Steps
- In a bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, minced garlic, and some of the oil from the anchovy tin until smooth.
- Drain the anchovies and chop them into small pieces, then add them to the dressing.
- In a large salad bowl, toss the romaine lettuce with the dressing until well-coated.
- Top with croutons, grated Parmesan, and additional anchovy fillets if desired. Season with black pepper.
Serving Tip: This salad is a perfect lunch option or a light dinner. The anchovies add a rich, umami depth that makes this Caesar salad stand out.
Detailed Steps
- Prepare the dressing: In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, minced garlic, and some of the oil from the anchovy tin. Whisk until smooth and well combined.
- Prepare the anchovies: Drain the anchovies and chop them into small pieces. Stir them into the dressing for an extra punch of flavour.
- Coat the lettuce: In a large salad bowl, add the chopped romaine lettuce. Pour the prepared dressing over the lettuce and toss thoroughly to ensure even coating.
- Add the toppings: Sprinkle the croutons and grated Parmesan cheese over the salad. Add additional anchovy fillets on top if desired for extra savoury flavour.
- Season and serve: Finish the salad with a sprinkle of black pepper. Serve immediately for the best texture and flavour.
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