Zesty Herbed Trout Crostini Bites

Detailed Steps

1. Prepare the herbed cream cheese: In a small mixing bowl, combine the cream cheese with finely chopped fresh dill and chives. Add lemon zest, salt, and pepper to taste. Mix until well combined.
2. Prepare the baguette slices: Slice the baguette and toast the slices until they are golden and crisp. This will provide a sturdy base for the toppings.
3. Spread the cream cheese: Once the baguette slices are toasted, spread a thin layer of the herbed cream cheese mixture onto each slice. Be sure to cover the entire surface for even flavour.
4. Flake the trout: Open the tin of trout, drain it, and gently flake the fish into small pieces. Ensure the pieces are small enough to sit neatly on the crostini without falling off.
5. Assemble the crostini: Place a portion of flaked trout on top of each cream cheese-covered baguette slice. Be careful not to overload each slice, as you want a good balance of flavours.
6. Add the cucumber and garnish: Place a thin slice of cucumber on top of each crostini for a refreshing crunch. Garnish with a sprinkle of fresh dill or chives for extra flavour and presentation.
7. Serve immediately: These crostini are best served fresh. Arrange them on a serving platter and enjoy them as appetisers at a gathering or as a light snack with a crisp white wine.