Flaked Trout & Avocado Rice Paper Rolls
Flaked Trout & Avocado Rice Paper Rolls
Ingredients
- 1 tin of trout, drained and flaked
- Rice paper wrappers
- 1 avocado, sliced
- 1/2 cucumber, julienned
- Fresh mint and basil leaves
- Dipping sauce (soy sauce, lime juice, and a dash of honey)
Quick Steps
- Soften rice paper wrappers in warm water.
- Place trout, avocado, cucumber, mint, and basil on each wrapper.
- Roll tightly and serve with dipping sauce.
Serving Tip: Fresh and healthy, ideal as a starter or snack.
Detailed Steps
- Prepare the ingredients: Drain and flake the trout. Slice the avocado, julienne the cucumber, and gather the fresh mint and basil leaves.
- Soften the rice paper wrappers: Fill a shallow dish with warm water. Dip each rice paper wrapper into the water for about 10-15 seconds until softened, then lay it flat on a clean surface.
- Assemble the rolls: Place a few mint and basil leaves in the centre of each softened rice paper. Add some flaked trout, followed by a few slices of avocado and julienned cucumber.
- Roll the rice paper: Fold the bottom of the wrapper up over the filling, then fold in the sides and roll tightly to form a neat roll. Repeat with the remaining wrappers and filling.
- Prepare the dipping sauce: In a small bowl, mix soy sauce, lime juice, and a dash of honey for a balanced dipping sauce that complements the rolls.
- Serve: Arrange the rice paper rolls on a platter and serve with the dipping sauce on the side. These rolls are best enjoyed fresh.
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