Canned Smoked Salmon Pâté & Cucumber Canapés
Smoked Salmon Pâté & Cucumber Canapés
Ingredients
- 1 tin of smoked salmon pâté
- 1 cucumber, sliced into rounds
- Fresh dill for garnish
- Lemon zest for garnish
Quick Steps
- Arrange the cucumber rounds on a serving plate.
- Spoon a dollop of smoked salmon pâté onto each cucumber slice.
- Garnish with a small sprig of dill and a touch of lemon zest.
Serving Tip: These canapés are quick and elegant, perfect for entertaining with a glass of sparkling wine.
Detailed Steps
- Prepare the cucumber: Slice the cucumber into even rounds, about 1/4 inch thick. Arrange them neatly on a serving platter.
- Add the pâté: Using a teaspoon, place a small dollop of smoked salmon pâté onto each cucumber slice. Make sure each piece has an ample amount of pâté for a satisfying bite.
- Garnish: Top each canapé with a small sprig of fresh dill and a little lemon zest. The garnish adds a fresh, aromatic note that complements the richness of the salmon pâté.
- Serve: Serve the canapés immediately, or keep them refrigerated until ready to serve. These are best enjoyed chilled, paired with a crisp glass of sparkling wine.
Love the taste of quality tinned seafood?
Explore our pre-made boxes or build your own box to create the perfect gourmet experience at home!