Canned Anchovy & Herb Butter Bruschetta
Canned Anchovy & Herb Butter Bruschetta
Ingredients
- 1 tin of anchovies, drained and finely chopped
- 1/4 cup softened butter
- Fresh basil and parsley, finely chopped
- Baguette, sliced and toasted
- Lemon zest for garnish
Quick Steps
- Mix the chopped anchovies with softened butter and herbs.
- Spread the mixture on toasted baguette slices.
- Garnish with a sprinkle of lemon zest.
Serving Tip: This makes a delicious appetiser that pairs well with a dry white wine.
Detailed Steps
- Prepare the anchovy herb butter: In a small mixing bowl, combine the finely chopped anchovies with softened butter. Add the chopped fresh basil and parsley, and mix until all ingredients are well combined.
- Prepare the baguette: Slice the baguette into rounds and toast them until they are golden brown. You can use a grill or oven to achieve the desired crispiness.
- Assemble the bruschetta: Spread a generous layer of the anchovy herb butter onto each toasted baguette slice. Make sure to cover the surface evenly for a balanced flavour.
- Garnish: Sprinkle a small amount of lemon zest over each bruschetta to add a fresh, citrusy note that complements the richness of the anchovy butter.
- Serve: Arrange the bruschetta on a serving platter and enjoy as an appetiser. These are best served immediately for maximum flavour and texture.
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