Step 1: Choose Your Base
Think about what you love most in seafood. Whether it’s the smoky richness of mackerel or the delicacy of trout, start with a base flavour that excites your palate.
Step 2: Select Your Variety
Explore the diversity in flavours and textures. Try mixing oily fish like sardines for richness and salmon for subtle flavours. Or, opt for complementary profiles, like spicy sardines paired with mild tuna.
Step 3: Consider Your Health Goals
Looking for high-protein options? Choose omega-3-rich varieties like mackerel and salmon. If you’re focused on low-carb or high-energy options, stick with protein-dense sardines and tuna.
Step 4: Add Specialty Flavours
Just in Brine offers unique varieties—like tinned fish in olive oil, spicy sauce, or with Mediterranean herbs. Adding a tin with a unique twist can elevate your meals and broaden your taste experience.
Step 5: Enjoy the Convenience
Each tin in your custom box is ready to go, whether for quick meals, recipes, or even gourmet entertaining. Build your box, and let every tin be an adventure in taste.